Coral’s Chocolate Balls
(Cadurei Shocolad) Recipe
“I love to prepare this easy dessert for family and friends, especially for Shabbat. I’m happy to share my recipe with the JDC community!”
— Coral Zytcer
Madricha (counselor) in the Jewish community of Bucharest, Romania
Ingredients for Chocolate Balls
- 8 tbsp. cocoa powder
- 1 cup butter
- 1 ¹/3 lb. butter cookies
- 1 cup and 2 tbsp. milk
- Coconut or small candies, as an optional topping
Instructions for Chocolate Balls
- Crush the cookies, and mix together with the other ingredients.
- Refrigerate the mixture for 30 minutes to an hour.
- Take spoonfuls of the mixture, and shape them into small balls.
- Serve as is, or sprinkle the balls with coconut or small candies.